Tasting Menu Contemporary Thai Fine Dining at THARN Bangkok
Explore our contemporary Thai tasting menu crafted from heritage recipes and seasonal ingredients at THARN Fine Dining, Bangkok.
1. Nam Prik Ong & Blue Crab Nam Prik
Two regional interpretations of Thailand’s most essential condiment a Northern tomato-based chili relish and a Southern blue crab chili paste.
2. Mee Krob
Crispy rice noodles formed into a delicate, bite-sized piece,topped with wok-tossed sea bass scented with garlic, coriander root, and black pepper, omelette, and river prawn coated in rich prawn fat. Served with a balanced sweet sour savory dipping sauce.
3. Yentafo
A contemporary interpretation of Thai–Chinese street food, featuring yentafo foam, ShÅ«taro fish, aromatic squid noodles, and crispy yentafo elements.
4. Southern “Kheuy Chalu” Crab
A Southern Thai fermented shrimp essence blended with egg and coconut milk, paired with fresh blue crab and shrimp crackers.
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Sukhothai Era
5. Straw-Roasted Duck, Straw Mushrooms & Roselle Fish Sauce
A reflection of early Thai cuisine, relying on herbs, smoke, and gentle spice rather than chili heat.
6. Wild Forest Curry with Fermented Fish & Grilled Catfish
An aromatic jungle curry featuring fermented fish, basil, and charcoal-grilled catfish.​
Ayutthaya Era
7. Curry of Sea Crab Claw with Fresh Basil Chili
A coconut-free curry enriched with blue crab roe, delivering bold, savory heat inspired by Ayutthaya-era flavors.
8.Seasonal Fruit Sorbet
A refreshing pause designed to soothe the palate after spice, preparing it for the courses ahead.
9. River Prawn Three Ways
River prawn prepared in three expressions: garlic and prawn oil, mild choo-chee curry, and grilled with coriander root–chili sauce.
10. Crispy Leaf Fish & Seasonal Fruit Salad
Artisanal crispy fried 'Pla Salid' served with a vibrant seasonal fruit macedoine and a spicy-citrus dressing.
11. Umami Clearing SoupA slow-simmered soup of 24-month-aged dried pork leg and pickled mustard greens, designed to reset the palate.
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Rattanakosin Era
12. Rattanakosin Samrab
A traditional Thai set meal featuring seasonal chili paste, ravaeng curry with tenderloin or sirloin, sweet pork, seasonal vegetables, jasmine rice, and fermented fish sauce with wild Makuea Kwai fruit from Northern Thailand.
13. Seasonal Fruit Loy Kaew, Citrus Granité
Chilled seasonal fruits served with aromatic citrus granité made from bitter orange and lime.
14. Traditional Thai Ice Cream
Taro in coconut milk ice cream, accompanied by Southern lace crisps and caramelized red bananas.
15. Thai Petit Fours & Signature Tea
A selection of modern Thai sweets served with THARN’s signature tea blend of oolong, chrysanthemum, pandan, and stevia.