Tasting Menu Authentic Thai Fine Dining at THARN Bangkok (Near ICONSIAM)
Explore our authentic Thai tasting menu crafted from heritage recipes and seasonal ingredients at THARN Fine Dining, Bangkok.
1. Saeng-Wa
This is a Thai-styled tart made from mung bean flour.
Underneath, we have wild betel leaf, lemon grass, shallots & sliced pickled ginger with grilled prawn mixed with tamarind sauce, on top we have crispy leaf fish with chili gel, water clover, and bitter orange zest.
2. Charcoal - grilled thai wagyubeef with traditional rice cake and salted fish curry butter
This is thai wagyu tenderloin with sweet fermented rice sauce /glaze with Khao ho Thoe, which is made from finely ground rice flour, mildle is salted fish curry sauce.
3. Siamese Red fish salad
For this dish, we cure Siamese red fish with salt, sugar, beetroot & lemon zest for 2 or 3 days first, Served it with a refreshing salad dressing made with pomegranate juice with the lemon basil oil. On top is horse shoe crab egg & finger lime pearl, bitter orange zest.
4. Southern “Kheuy Chalu” Crab
A Southern Thai fermented shrimp essence blended with egg and coconut milk, paired with fresh blue crab and shrimp crackers.
Sukhothai Era
5. Straw-Roasted Duck, Straw Mushrooms & Roselle Fish Sauce
A reflection of early Thai cuisine, relying on herbs, smoke, and gentle spice rather than chili heat.
6. Aromatic Seabass Soup with sour cucumber and long pepper
This is a steamed sea bass and soup is made from sour cucumber and fresh long pepper. Soup is slowly cooked for 8-10 hours long to give aromatic essence. Served with puffball mushroom, wintermelon and sour cucumber
Ayutthaya Era
7. Curry of Sea Crab Claw with Fresh Basil Chili
Enriched with blue crab roe, delivering bold, savory heat inspired by Ayutthaya-era flavors.
8.Seasonal Fruit Sorbet
A refreshing pause designed to soothe the palate after spice, preparing it for the courses ahead.
9. River Prawn Tom Yum
Confit river prawn from Surat Thani and shallot confit and top with prawn’s head fat sauce and tomyum powder. Served with Tomyum sauce mixed with lemongrass cream.
10. Umami Clearing Soup A slow-simmered soup of 24-month-aged dried beef designed to reset the palate.
Rattanakosin Era
11. Rattanakosin Samrab
A traditional Thai set meal featuring seasonal chili paste, Southern Cury Chicken and Raw Banana, sweet pork, seasonal vegetables, jasmine rice, and fermented fish sauce with wild Makuea Kwai fruit from Northern Thailand.
12. Seasonal Fruit Loy Kaew, Citrus Granité
Chilled seasonal fruits served with aromatic citrus granité made from bitter orange and lime.
13. Traditional Thai Ice Cream
Taro in coconut milk ice cream, accompanied by Southern lace crisps and caramelized red bananas.