Tasting Menu Contemporary Thai Fine Dining at THARN Bangkok
Explore our contemporary Thai tasting menu crafted from heritage recipes and seasonal ingredients at THARN Fine Dining, Bangkok.
1. Mee Krob & Trat Mud Crab "Miang"
Heritage crispy noodles and Trat mud crab wrap, elevated with aromatic Thai bitter orange and a light yellow chili espuma.
2. Charcoal-Grilled Beef with Catfish 'Jaew Bong'
Premium beef grilled , served with a savory fermented catfish and galangal chili paste, accompanied by a crispy grilled sticky rice cake."
3. Squid "Noodle" Tom Yum
A masterfully reinterpreted Tom Yum featuring Phang Nga Bigfin Reef Squid, precision-sliced into delicate noodles. The dish is brought to life with a concentrated Tom Yum reduction enriched by luscious prawn fat and roasted chili paste, delivering an intense oceanic umami and a refined spicy-sour finish.
4. Southern “Kheuy Chalu” Crab
A Southern Thai fermented shrimp essence blended with egg and coconut milk, paired with fresh blue crab and shrimp crackers.
Sukhothai Era
5. Straw-Roasted Duck, Straw Mushrooms & Roselle Fish Sauce
A reflection of early Thai cuisine, relying on herbs, smoke, and gentle spice rather than chili heat.
6. Wild Forest Curry with Fermented Fish & Grilled Catfish
An aromatic jungle curry featuring fermented fish, basil, and charcoal-grilled catfish.
Ayutthaya Era
7. Curry of Sea Crab Claw with Fresh Basil Chili
A coconut-free curry enriched with blue crab roe, delivering bold, savory heat inspired by Ayutthaya-era flavors.
8.Seasonal Fruit Sorbet
A refreshing pause designed to soothe the palate after spice, preparing it for the courses ahead.
9. River Prawn Three Ways
River prawn prepared in three expressions: garlic and prawn oil, mild choo-chee curry, and grilled with coriander root–chili sauce.
10. Crispy Leaf Fish & Seasonal Fruit Salad
Artisanal crispy fried 'Pla Salid' served with a vibrant seasonal fruit macedoine and a spicy-citrus dressing.
11. Umami Clearing SoupA slow-simmered soup of 24-month-aged dried pork leg and pickled mustard greens, designed to reset the palate.
Rattanakosin Era
12. Rattanakosin Samrab
A traditional Thai set meal featuring seasonal chili paste, Singhol curry with beef ribs, sweet pork, seasonal vegetables, jasmine rice, and fermented fish sauce with wild Makuea Kwai fruit from Northern Thailand.
13. Seasonal Fruit Loy Kaew, Citrus Granité
Chilled seasonal fruits served with aromatic citrus granité made from bitter orange and lime.
14. Traditional Thai Ice Cream
Taro in coconut milk ice cream, accompanied by Southern lace crisps and caramelized red bananas.
15. Thai Petit Fours & Signature Tea
A selection of modern Thai sweets served with THARN’s signature tea blend of oolong, chrysanthemum, pandan, and stevia.