A Contemporary Journey Through Thai Culinary Heritage
​THARN, meaning “ธาร” — a flowing stream — represents the journey of Thai cuisine through time.
From the simplicity of Sukhothai, the cultural richness of Ayutthaya, to the refined elegance of Rattanakosin, each course reflects the evolution of Thai food, thoughtfully reimagined through a contemporary lens.
Our Philosophy
We believe meaningful cuisine begins with respect — for ingredients, origins, and tradition.
THARN works closely with local communities and regional producers, sourcing distinctive Thai ingredients and preparing them with modern techniques that preserve their true character.
Our approach is quiet and intentional.
Honoring the past while cooking for the present.
The Chef
Led by Chef Tan, THARN reflects a personal exploration of Thai culinary heritage.
Drawing from memory, regional wisdom, and years of professional experience, the chef carefully crafts each dish to tell a story — familiar yet renewed.
Cooking here is not about reinvention for its own sake, but about understanding where flavors come from and where they can go.
The Experience
THARN offers an intimate, welcoming atmosphere with thoughtful, genuine service.
Guests are invited to slow down, savor each course, and enjoy a carefully curated wine selection designed to complement the journey.
At THARN, dining is not just a meal —
it is a shared moment, gently unfolding.
